The Hermann Legacy

It's been 38 years since the Hermann family, descendants of Hungarian Jewish immigrants, started making dill pickles on Ohio 88 in Garrettsville, a northern Portage County community. Their dad, Don, was in the live chicken business until 1967, when a contagious disease swept in, infected his coops and killed off his broods. Listening, finally, to encouraging friends and family, Don took his personal recipe for less-sour homemade refrigerator pickles and started selling it to the public. It was a crunchingly good decision.

Join us on a journey of taste and tradition. Experience the difference that Hermann pickles can make in your meals, and discover why we're not just a pickle company; we're a flavor revolution. Thank you for choosing Hermann Pickle Company, where every jar is a testament to our passion for pickling perfection

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Kosher Dill Pickles

Nathans Famous Kosher Dill Pickles are a classic and timeless delight, offering a bold combination of flavors and textures that will transport your taste buds to the heart of old- world pickle craftsmanship

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New York Cut Sauerkraut

Nathan's Famous New York Cut Sauerkraut is a testament to time-honored traditions and expert craftsmanship, delivering a harmonious combination of tartness, crunchiness, and subtle sweetness.

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Sweet Horseradish Pickle

Nathan's Famous Sweet Horseradish Chips are designed to be satisfyingly crunchy, providing a pronounced textural contrast to the bold flavors

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